• Corte

    10.50
    Vintage: 2022 Denomination: Piemonte Sauvignon DOC Bio Format: 0,75l Type: White Grapes: 100% Sauvignon Blanc  Refinement: Refine in contact with the fine lees at a…
  • Bianchetta Genovese

    18.00
    Vintage: 2023 Denomination: Val Polcevera DOC Format: 0,75l Type: White Grapes: Bianchetta Genovese 100% Aging: On the fine lees in steel for 7 months Serving…
  • O Cônâ

    18.00
    Vintage: 2022 Denomination: Coronata Val Polcevera DOC Format: 0,75l Type: White Grapes: Vermentino, Albarola and Bosco Aging: In steel Serving temperature: 8 – 10°C Food…
  • E Galêe

    16.00
    Vintage: 2022 Denomination: Val Polcevera Vermentino DOC Format: 0,75l Type: White Grapes: Vermentino Aging: In steel Serving temperature: 8 – 10°C. Food matching: Fish-based dishes…
  • Pigato

    18.00
    Vintage: 2022 Denomination: Colline del Genovesato IGT Format: 0,75l Type: White Grapes: Pigato Aging: In steel Serving temperature: 10 – 12°C. Food matching: Fish-based dishes…
  • Castello

    24.00
    Vintage: 2019 Denomination: Piemonte Chardonnay DOC Format: 0,75l Type: White Grapes: 100% Chardonnay Aging: Fermented in barrique and aging on the fine lees with frequent…
  • Castelvere

    10.50
    Vintage: 2022 Denomination: Monferrato Chiaretto DOC Format: 0,75l Type: Rosé Grapes: 100% Barbera  Aging: At the end of fermentation it remains on the fine lees…
  • Rubino

    14.00
    Vintage: 2017 Denomination: Rubino di Cantavenna DOC Format: 0,75l Type: Red Grapes: Barbera 75-85%, Freisa 10-20%, Grignolino 0-5% Aging: In wood for about 16 months:…
  • La Braja

    14.00
    Vintage: 2020 Denomination: Barbera d’Asti DOCG Format: 0,75l Type: Red Grapes: 100% Barbera  Aging: 60% in cement and 40% in large barrels for about 12…
  • La Braja

    9.50
    Vintage: 2019 Denomination: Barbera d’Asti DOCG Format: 0,75l Type: Red Grapes: 100% Barbera  Aging: 60% in cement and 40% in large barrels for about 12…
  • Il Ruvo

    10.50
    Vintage: 2020 Denomination: Grignolino del Monferrato Casalese DOC Format: 0,75l Type: Red Grapes: 100% Grignolino  Aging: It rests on the fine lees for about 8…
  • Gavius

    11.50
    Vintage: 2020 Denomination: Monferrato Rosso DOC Format: 0,75l Type: Red Grapes: Barbera mainly and Pinot Nero grapes Aging: In French oak tonneaux for about 12…
  • Il Giardino di Flora

    12.50
      Vintage: 2022 Denomination: Malvasia di Casorzo DOC Format: 0,75l Type: Red Grapes: 100% Malvasia  Refinement: Minimum refinement of 2 months in the bottle. Serving…
  • Adornes

    34.00
    Vintage: 2015 Denomination: Barbera d’Asti Superiore DOCG Formato: 0,75l Type: Red Grapes: 100% Barbera  Aging: In barrique for about 18 months and 12 months in…
  • A Matilde Giustiniani

    41.00
    Vintage: 2017 Denomination: Gabiano Riserva DOC Format: 0,75l Type: Red Grapes: Barbera 95%, Freisa 5%-10% Aging: In barriques for at least 24 months and at…
  • Castello – Magnum

    45.00
    Vintage: 2017 Denomination: Piemonte Chardonnay DOC Format: 1.5l Type: White Grapes: 100% Chardonnay Aging: Fermented in barrique and aging on the fine lees with frequent…
  • Adornes – Magnum

    63.50
    Vintage: 2015 Denomination: Barbera d’Asti Superiore DOCG Format: 1,5l Type: Red Grapes: 100% Barbera  Aging: In barrique for about 18 months and 12 months in…
  • A Matilde Giustiniani – Magnum

    89.00
    Vintage: 2013 Denomination: Gabiano Riserva DOC Format: 1,5l Type: Red Uve: Barbera 95%, Freisa 5%-10% Aging: In barriques for at least 24 months and at…
  • Castello – 3l

    93.50
    Vintage: 2017 Denomination: Piemonte Chardonnay DOC Format: 3l Type: White Grapes: 100% Chardonnay Aging: Fermented in barrique and aging on the fine lees with frequent…
  • Adornes 3l

    118.50
    Vintage: 2015 Denomination: Barbera d’Asti Superiore DOCG Format: 3l Type: Red Grapes: 100% Barbera Aging: In barrique for about 18 months and 12 months in…
  • A Matilde Giustiniani – 3l

    195.00
    Vintage: 2016 Denomination: Gabiano Riserva DOC Format: 3l Type: Red Grapes: Barbera 95%, Freisa 5%-10% Aging: In barriques for at least 24 months and at…