• La Barbera

    46.00
    The expression of Barbera in the basic and superior version to taste the typicality of the territory.
  • Mare & Monti

    85.00
    This 6-bottle selection contains the maximum expression of the two territories where our vineyards produce the best wines of Liguria and Monferrato Casalese
  • Surprise Monferrato

    80.00
    This 6-bottle selection contains wines that express the unique territory of Castello di Gabiano.
  • The Reserves in the Cellar

    195.00
    An excellent opportunity to taste or give away the Reserves of Castello di Gabiano
  • The Reserves of the Castle

    80.00
    To integrate the home cellar with the best expression of our wines given by our Reserves.
  • The Whites

    35.00
    The Whites par excellence, a delicate Sauvignon Blanc and an elegant Chardonnay, two different expressions that tell the story of our territory
  • Corte

    10.50
    Vintage: 2021 Denomination: Monferrato Bianco DOC Format: 0,75l Type: White Grapes: 90% Sauvignon Blanc and 10% Chardonnay Refinement: Refine in contact with the fine lees…
  • O Cônâ

    16.00
    Vintage: 2021 Denomination: Coronata Valpolcevera DOC Format: 0,75l Type: White Grapes: Vermentino, Albarola and Bianchetta Genovese Aging: In steel Serving temperature: 8 – 10°C Food…
  • E Galêe

    14.00
    Vintage: 2021 Denomination: Bianco Valpolcevera DOC Format: 0,75l Type: White Grapes: Vermentino Aging: In steel Serving temperature: 8 – 10°C. Food matching: Fish-based dishes -…
  • Pigato

    16.00
    Vintage: 2021 Denomination: Colline del Genovesato IGT Format: 0,75l Type: White Grapes: Pigato Aging: In steel Serving temperature: 10 – 12°C. Food matching: Fish-based dishes…
  • Castello

    24.00
    Vintage: 2017 Denomination: Piemonte Chardonnay DOC Format: 0,75l Type: White Grapes: 100% Chardonnay Aging: Fermented in barrique and aging on the fine lees with frequent…
  • Castelvere

    10.50
    Vintage: 2021 Denomination: Monferrato Chiaretto DOC Format: 0,75l Type: Rosé Grapes: 100% Barbera  Aging: At the end of fermentation it remains on the fine lees…